Weeks after weeks of trying out, it came the time for us to finalized our recipes. The sweet and sour sauce and the sambal sauce were easy to finalized since there were not much problem with the recipes. Whereas, the main problem that we faced was the rice.
Both type of rice, which were brocolli rice and carrot rice had the same problem which was too soft. The molding of the rice caused it to loose its texture and shape. It looks more like a sticky rice instead of normal rice. The formulation needed to be changed and we need to find solution before it is being finalized. The brocolli rice was very soggy and wet whereas carrot rice were soft when it was still hot and start to gained its texture when it was cold.
We had reduced the amount of the chicken stock as well as reducing the cooking time. There were changes on the texture of the rice which was more desirable compared to before. There will be a little changes before it is being finalized and we hope that changes will work and our product will be ready for the final presentation soon.
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